Saturday, March 26, 2011

Strawberry Soup

When I was a kid, my mom would make Strawberry Soup on special occassions, like Sabbath brunch.  I love Strawberry Soup!  I hadn't had Strawberry Soup for years, until the girls and I came back here for a visit. We've been here almost two weeks now and my mom has spoiled me with this special treat several times already.  Arin likes it ok, but Ella cannot get enough of it.  She loves it as much as her mama does!

Cold Strawberry Soup
makes 6 servings

Strawberries (fresh) 1 pint (or a little more)
Sour cream 1 cup
Milk 1/2 cup
Ginger Ale 1/2 cup
Sugar 3 oz.
Vanilla 1 tsp.
Lemon Juice 1 TBS.

Combine all ingredients except ginger ale in blender; blend until smooth. Add ginger ale.  Blend quickly (quick swirl)  Chill; Serve in frozen bowls or cups (my mom always serves it in champagne glasses) Garnish with strawberry slices (optional)


Traci said...

looks delish!

Sigalit Chana said...

Oooo, that looks refreshing =)