9" graham cracker crust
1/3 cup sugar
8oz cream cheese, room temp
6oz Cool Whip
Frozen strawberries in sugar, thawed
Blend Cream cheese and sugar until smooth. Blend some (no real measurement on this) strawberries in blender or food processor. Add to cream cheese/sugar and blend. Fold in cool whip. Pour into crust and chill for 2 hours to set. Top with fresh or thawed strawberries.