We worked on the letter Jj a few weeks ago, but at the time, we did not do our "More Blessed to Give Than Receive" Lesson. We have family members whose names start with the letter J and we wanted to make them a special treat, but at the time, I could not think of something to make for them. Yesterday, I saw this post for Jam Thumbprint Cookies. The recipe looked simple, which I knew would be perfect to use when working with the kids in the kitchen.
While Ella napped, Arin and I made these cookies for Aunt Jessica. They were so good that we also made a second batch to have here!
Oatmeal Thumbprint Cookies with Jam
1/2 cup butter
1/3 cup dark brown sugar
3/4 teaspoon vanilla extract
1 egg yolk
1 cup flour
1/8 teaspoon salt
1/2 cup quick oats
jam (we used strawberry All Fruit)
Preheat the oven to 350°. In the bowl of a food processor (we don't have a large food processor, so we used a mixer and it worked just fine), combine butter and brown sugar. Pulse until blended. Add vanilla and egg yolk. Blend until smooth. Add flour, salt, and quick oats. Pulse until blended.
Roll dough into walnut-sized balls. Arrange on a baking sheet, about 2 inches apart. Press your thumb into the center of each cookie, making a depression.
Bake for 10 minutes. Fill depressions with small spoonful of the jam. Bake for another 10 minutes or until golden. Cool the cookies on a wire rack. Store in an airtight container, separating the layers with waxed or parchment paper. Can be frozen.
|I think this was the first time she's turned on the mixer.|
|Arin was so happy about her accomplishment that she insisted that I take a picture of the flour!|
|Rolling the dough into balls was a lot of fun!|
|Making thumbprint indentions was also fun.|