Cherry Cheese Tarts
3 - 8oz cream cheese blocks, softened
1 cup of sugar
1.5 teaspoons of vanilla
pie filling cherries (or blueberries)
Preheat oven to 325.
Line cupcake tins (makes 24)
Mix together the softened cream cheese, eggs, sugar, and vanilla.
Pour batter into cupcake tins.
Bake for 40 minutes.
Remove from oven and top each cheese tart with a dollop of sour cream and cherries.
Return to oven and bake for 5 minutes.
Remove from oven, allow to cool, refrigerate until ready to eat. (best served cold)